Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
Homemade Sundried Tomatoes Bruschetta
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 2G34% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 2G56% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh tomatoes, mozzarella, basil, and garlic. A classic Italian appetizer that's quick and simple.
starteritalian🍞 toaster oven🔥 oven🌀 blendervegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 french bread roll
- Fresh basil (fresh is always the best!)
- Fresh parsley
- 2 roasted tomatoes (recipe coming soon or 4 halves)
- Sprinkling of mozzarella
- 1 crushed and chopped garlic clove
- butter
- salt
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 2G34% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 2G56% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 159mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 13mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.