Simply Scratch · by Laurie McNamara
Homemade Sun-dried Tomato Pesto Recipe
NUTRITION · PER SERVING21M COOK
CAL 7%·PRO 6%
CARBS 7G21% OF CAL
2G FIBER0G OTHER9G TOTAL SUGAR
FAT 12G77% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant homemade pesto made from sun-dried tomatoes, toasted pine nuts, garlic, and basil. Rich and robust, perfect for pasta, sandwiches, and other dishes.
condimentitalian⚙️ food processor🍳 skilletgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1/3 cup pine nuts
- 8.5 ounce jar sun-dried tomatoes in oil (plus 1/4 cup of the oil from jar)
- 2 cloves garlic
- 1 cup fresh basil leaves (loosely packed)
- 1/2 medium lemon (juiced)
- 1 pinch red pepper flakes
- 1/3 cup parmesan cheese (freshly grated)
- 1 pinch sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup olive oil (or more as needed)
At a glance
PER SERVING · TIME 21M
CAL 7%·PRO 6%
CARBS 7G21% OF CAL
2G FIBER0G OTHER9G TOTAL SUGAR
FAT 12G77% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 251mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 49mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.