Oh My Veggies · by Nicole
Homemade Sun-Dried Tomato Pesto Recipe
NUTRITION · PER SERVING5M COOK
CAL 60%·PRO 41%
CARBS 41G14% OF CAL
11G FIBER0G ADDED19G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 116G86% OF CAL
13G SAT103G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant vegan pesto made with sun-dried tomatoes, walnuts, parsley, garlic, and olive oil. A plant-based sauce to complement pasta, bread, or vegetables.
condimentmediterranean⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¾ cup sun-dried tomatoes, sliced
- ¾ cup walnuts, halved
- ¾ cup parsley leaves, fresh
- 4 cloves garlic
- ½ tsp salt
- ¼ cup olive oil
- 2 tbsp lemon juice
At a glance
PER SERVING · TIME 5M
CAL 60%·PRO 41%
CARBS 41G14% OF CAL
11G FIBER0G ADDED19G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 116G86% OF CAL
13G SAT103G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1235mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2083mg
- Calcium
- 208mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.