Crazy for Crust · by Dorothy Kern★ 4.2 (34)
Homemade Sugar Cookie Mix
NUTRITION · PER SERVING5M COOK
CAL 100%·PRO 73%
CARBS 363G48% OF CAL
8G FIBER210G OTHER144G TOTAL SUGAR
FAT 157G47% OF CAL
89G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade DIY sugar cookie mix that makes better cookies than store-bought and works great as a holiday gift. Just add butter, egg, and vanilla to bake.
componentamerican🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 cups flour
- 3/4 cup mix-ins (sprinkles and/or mini chocolate chips and/or nuts)
- 3/4 cup unsalted butter (softened and sliced into tablespoons)
- 1 tablespoon vanilla extract
- 1 egg
At a glance
PER SERVING · TIME 5M
CAL 100%·PRO 73%
CARBS 363G48% OF CAL
8G FIBER210G OTHER144G TOTAL SUGAR
FAT 157G47% OF CAL
89G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2218mg
- Total sugar
- 144g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 146mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.