Lil' Luna · by Kristyn Merkley★ 5.0 (16)
Homemade Stuffing Recipe
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 16%
CARBS 27G54% OF CAL
3G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional sourdough bread stuffing with sautéed vegetables, herbs, and a savory broth-egg binding. A classic Thanksgiving side dish that's aromatic and hearty.
sideamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound sourdough bread
- 8 tablespoons butter (plus more for baking dish)
- ¼ cup onion (diced)
- 4 stalks celery (thinly sliced)
- 2 teaspoons minced garlic
- ½ cup fresh parsley (chopped)
- 1 tablespoon fresh sage (chopped and minced)
- 1 tablespoon fresh thyme (minced)
- ½ tablespoon fresh rosemary (chopped)
- 3-4 cups low sodium chicken broth
- 1 large egg (beaten)
- salt and pepper to taste
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 16%
CARBS 27G54% OF CAL
3G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 581mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.