The Recipe Rebel · by Ashley Fehr★ 5.0 (6)
Homemade Stuffing Recipe
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 11%
CARBS 29G59% OF CAL
6G FIBER16G OTHER8G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional holiday bread-based stuffing loaded with herbs, vegetables, and broth. It's aromatic and can be made ahead, making it perfect for holiday tables.
sideamerican🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 10 cups cubed, day old bread* ((about 10 slices))
- ¼ cup melted butter ((divided))
- 1 medium onion ((diced))
- 2 ribs celery ((diced))
- 1 baking apple ((peeled and diced))
- 2 teaspoons minced garlic
- 1 teaspoon dried sage ((crushed))
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup low sodium chicken or vegetable broth
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 11%
CARBS 29G59% OF CAL
6G FIBER16G OTHER8G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 576mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.