Joy Food Sunshine · by Laura Sandford
Homemade Stuffing Recipe
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 15%
CARBS 17G31% OF CAL
1G FIBER13G OTHER3G TOTAL SUGAR
FAT 14G55% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade herb-and-sausage bread stuffing from scratch, made with fresh herbs and chicken broth. A savory, traditional side dish perfect for holiday tables.
sideamericanpork🥧 baking dish🍳 skillet🔥 ovenlow lactose
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 oz loaf French bread ((cut int’ ½” cubes, about 9 to 10 cups of bread))
- 1 pound maple pork sausage
- ½ cup yellow onion ((diced))
- ½ cup celery ((diced))
- 1 Tablespoon minced garlic
- 4 Tablespoons butter
- ½ Tablespoon minced fresh rosemary
- 1 Tablespoon minced fresh sage leaves
- 1 Tablespoon minced fresh parsley
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 2 cups chicken broth
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 15%
CARBS 17G31% OF CAL
1G FIBER13G OTHER3G TOTAL SUGAR
FAT 14G55% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 39m
- Sodium
- 576mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.