Homemade Stuffing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional sourdough bread-based stuffing with sautéed celery, onion, and garlic, seasoned with Italian herbs and bound with eggs and broth. A holiday favorite that pairs well with roasted meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf day-old sourdough or white bread
- 4 stalks celery (chopped)
- 1 white or yellow onion (diced )
- 1 teaspoon minced garlic
- 6 tablespoons butter
- 3 teaspoons Italian blend seasoning (see note for substitution )
- 2-3 cups chicken broth (If you like more dry stuffing, use 2 cups broth)
- 2 large eggs
- ½ teaspoon salt (or to taste)
- ¼ teaspoon ground black pepper (or to taste)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 792mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.