Homemade Stuffing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bread stuffing with herbs, celery, and onions bound with broth and egg, then baked until moist inside and crispy outside. It's savory and aromatic. A classic holiday and Thanksgiving side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup Diced onion
- 3 Celery stalks (diced (1/2-3/4 cup))
- 2 Garlic cloves (minced)
- 2/3 cup Butter
- ¼ teaspoon Black pepper
- ½ teaspoon Salt
- 12 cups Stale bread cubes (1-inch cubes from 1 large loaf french bread)
- 3-4 cups Chicken broth
- 1 Egg (beaten)
- ¼ cup Fresh parsley (minced)
- 3 teaspoons Fresh thyme leaves (minced)
- 3 teaspoons Fresh sage (minced)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1022mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.