Sally's Baking Addiction · by Sally★ 5.0
Homemade Stuffed Crust Pizza
NUTRITION · PER SERVING150M COOK
CAL 7%·PRO 18%
CARBS 11G29% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 8G48% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade stuffed-crust pizza with mozzarella cheese in the crust, topped with pepperoni and basil. Made from scratch dough.
mainitalianpizzapork🍪 sheet pan🔥 oven
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 recipe homemade pizza dough (or 1 lb. store-bought pizza dough)
- 1 Tablespoon (15ml) olive oil, divided
- 1 Tablespoon (8g) cornmeal
- 7 string cheeses, unwrapped*
- 1/2 cup (127g) homemade or store-bought pizza sauce
- 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
- big handful pepperoni (or any other toppings you like)
- optional: sprinkle of dried herbs such as basil, oregano, or an Italian seasoning blend
At a glance
PER SERVING · TIME 150M
CAL 7%·PRO 18%
CARBS 11G29% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 8G48% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 15m
- Sodium
- 339mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 199mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.