Recipes from Italy · by Silvana Nava
Homemade Strozzapreti Pasta from Emilia-Romagna
NUTRITION · PER SERVING77M COOK
CAL 18%·PRO 23%
CARBS 74G81% OF CAL
3G FIBER0G ADDED0G INTRINSIC72G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade strozzapreti pasta from Emilia-Romagna, made with just flour, water, and salt in a twisted rope shape. A traditional Italian pasta requiring no eggs, suitable as a component for sauce-based dishes.
componentitalianpastadairy freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g 00 flour (- 2 ⅔ cups)
- 200 ml water (- ¾ cup +1 tablespoon )
- ⅓ teaspoon fine salt (- optional)
At a glance
PER SERVING · TIME 77M
CAL 18%·PRO 23%
CARBS 74G81% OF CAL
3G FIBER0G ADDED0G INTRINSIC72G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 7m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 20mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.