Homemade Stromboli (Yields 2)
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Sally's Baking Addiction · by Sally★ 4.9

Homemade Stromboli (Yields 2)

NUTRITION · PER SERVING150M COOK
CAL 14%·PRO 31%
CARBS 22G31% OF CAL
3G FIBER1G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 14G45% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade Italian rolled sandwich with dough wrapped around cured meats, cheese, and garlic herb butter, then baked until golden. Sliced into portions, it's a hearty handheld meal reminiscent of traditional Italian street food.

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Nutrition & ingredients

Ingredients

serves 16
  • 1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C)
  • 2 and 1/4 teaspoons (7g) instant or active-dry yeast (1 standard packet)
  • 1 Tablespoon (13g) granulated sugar
  • 2 Tablespoons (30ml) olive oil
  • 1 teaspoon salt
  • 3 and 1/2 cups (about 450g) all-purpose flour (spooned & leveled), plus more for hands and work surface
  • 3 Tablespoons (43g) unsalted butter, melted
  • 2 garlic cloves, minced (or 1/2 teaspoon garlic powder)
  • 2 teaspoons chopped fresh parsley (or 1 teaspoon dried)
  • 1 pound thinly sliced meats such as Italian cold cuts, deli ham, or large pepperoni slices*
  • 3/4–1 pound (340–454g) cheese (about 3 cups shredded or about 16–20 slices deli cheese)*
  • egg wash: 1 large egg beaten with 1 Tablespoon water
  • optional: fresh or dried parsley, flaky sea salt, and/or grated Parmesan
PREP
120M
SODIUM
605MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.