Simply Scratch · by Laurie McNamara★ 4.6 (36)
Homemade Stromboli
NUTRITION · PER SERVING80M COOK
CAL 71%·PRO 100%
CARBS 48G14% OF CAL
3G FIBER11G SUGAR34G OTHER
FAT 104G66% OF CAL
38G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza dough filled with pepperoni, salami, ham and mozzarella, rolled and baked until golden, then sliced and served with pizza sauce for dipping. A meaty, savory Italian-American favorite.
mainitalianpizzapork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 recipe homemade pizza dough
- 1 recipe homemade pizza sauce (divided])
- 2 cups grated mozzarella cheese
- 15 slices sandwich pepperoni
- 10 slices ham
- 12 slices genoa salami
- 1 egg
- 1 tablespoon water
- 1 tablespoon melted butter
- 3 tablespoons freshly grated Parmesan cheese
- 1 teaspoon italian seasoning
At a glance
PER SERVING · TIME 80M
CAL 71%·PRO 100%
CARBS 48G14% OF CAL
3G FIBER11G SUGAR34G OTHER
FAT 104G66% OF CAL
38G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 4840mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 110mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 4840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.