Homemade Stromboli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stuffed pizza dough roll filled with Italian meats, mozzarella, and topped with Parmesan. A quick, crowd-pleasing main that combines classic Italian flavors in one easy package.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 batch pizza dough (, homemade or store-bought )
- 1/2 cup pizza sauce (, more for dipping)
- 1 1/2 cups shredded mozzarella cheese
- 8 slices salami
- 5-6 slices deli honey ham
- 12-16 slices pepperoni
- 1 large egg (, beaten)
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon garlic powder or salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1642mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 259mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.