The Recipe Critic · by Alyssa Rivers
Homemade Strawberry Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 0%
CARBS 3G18% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G83% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, sweet-and-tart strawberry vinaigrette made with fresh strawberries, apple cider vinegar, and Dijon mustard. Versatile for dressing salads and vegetables.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup strawberries
- 1/4 cup apple cider vinegar ((or balsamic))
- 1/4 cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic
- 1 tablespoon granulated sugar
- 1/4 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 0%
CARBS 3G18% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G83% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 116mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 4mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.