The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Homemade Strawberry Syrup
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
1G FIBER16G ADDED2G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade strawberry syrup made from fresh strawberries, sugar, and lemon. Bright and sweet, perfect for topping pancakes, waffles, or ice cream.
condimentamerican🌀 blender🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 pound strawberries (hulled and chopped)
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract (optional)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
1G FIBER16G ADDED2G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1mg
- Total sugar
- 18g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 7mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.