Bakerita · by Rachel Conners
Homemade Strawberry Syrup
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 0%
CARBS 10G100% OF CAL
1G FIBER7G ADDED2G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade strawberry syrup made from fresh fruit, maple syrup, and lemon. Drizzle over pancakes, waffles, yogurt, or desserts.
condimentamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups fresh or frozen strawberries (thawed, if frozen (keep all the juices from thawing))
- 1 cup water
- 1/4 to 1/2 cup maple syrup, honey, or sugar of choice (cane or coconut sugar both work, I used 1/2 cup honey)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for brightness (recommended to leave this out if you'll be using it for coffee lattes))
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 0%
CARBS 10G100% OF CAL
1G FIBER7G ADDED2G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 5mg
- Total sugar
- 9g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 17mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.