Homemade Strawberry Shortcake
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Sally's Baking Addiction · by Sally4.9

Homemade Strawberry Shortcake

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 13%
CARBS 48G44% OF CAL
5G FIBER22G OTHER20G TOTAL SUGAR
FAT 25G52% OF CAL
12G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic American dessert with tender biscuits, whipped cream, and fresh strawberries. Light and summery, it's the perfect finish to a warm-weather meal.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 10
  • 6-7 cups quartered strawberries
  • 1/4 cup + 2 Tablespoons (75g) granulated sugar, divided
  • 1 teaspoon pure vanilla extract
  • 1 cup (240ml) heavy cream
  • 2 and 3/4 cups (345g) all-purpose flour, plus extra for hands and work surface*
  • 1/4 cup (50g) granulated sugar
  • 4 teaspoons aluminum free baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt (I recommend fine sea salt)
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, cold and cubed
  • 1 cup (240ml) cold buttermilk*
  • 2 Tablespoons (30ml) heavy cream or buttermilk
  • coarse sugar, for sprinkling
PREP
30M
SODIUM
477MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.