Simply Scratch · by Laurie McNamara
Homemade Strawberry Shortcake
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 15%
CARBS 59G39% OF CAL
3G FIBER26G OTHER30G TOTAL SUGAR
FAT 37G55% OF CAL
23G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade strawberry shortcake with tender shortcake biscuits, fresh strawberries, and whipped cream. The quintessential summer dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups unbleached all-purpose flour
- 3 tablespoons cornstarch
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons granulated sugar
- 1 teaspoon fine salt (sea salt or Himalayan)
- 10 tablespoons cold unsalted butter (quartered into 1/4-inch cubes)
- 2 tablespoons turbinado sugar ((like Sugar in the Raw))
- 3/4 cup whole buttermilk
- 2 pounds fresh strawberries (trimmed and sliced 1/4-inch slices (see notes))
- 1/2 cup granulated sugar
- 3 tablespoons seedless raspberry jam
- 2 cups heavy whipping cream
- 1 teaspoon pure vanilla extract
- 2 tablespoons powdered sugar (sifted)
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 15%
CARBS 59G39% OF CAL
3G FIBER26G OTHER30G TOTAL SUGAR
FAT 37G55% OF CAL
23G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 362mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.