Brown Eyed Baker · by Michelle Lettrich★ 5.0 (4)
Homemade Strawberry Shortcake
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 12%
CARBS 53G49% OF CAL
6G FIBER17G OTHER29G TOTAL SUGAR
FAT 24G49% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender buttermilk biscuits layered with fresh strawberries and whipped cream. Classic, summery, and homemade from scratch.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 pounds strawberries (hulled and quartered (about 15 cups))
- 1 cup granulated sugar
- 2½ cups all-purpose flour
- 2 tablespoons baking powder
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- ½ cup cold unsalted butter (cut into ¼-inch cubes)
- 1 cup cold buttermilk
- ¼ cup unsalted butter (melted, for brushing)
- 1½ cups heavy cream
- 4½ teaspoons granulated sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 12%
CARBS 53G49% OF CAL
6G FIBER17G OTHER29G TOTAL SUGAR
FAT 24G49% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 10m
- Sodium
- 223mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.