Live Well Bake Often · by Danielle
Homemade Strawberry Shortcake
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 13%
CARBS 49G47% OF CAL
5G FIBER20G OTHER24G TOTAL SUGAR
FAT 23G49% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly sweetened biscuits layered with fresh strawberries and homemade whipped cream. Classic and simple with bright fruity flavor. A timeless warm-weather dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pints fresh strawberries (, stems removed and sliced (or chopped))
- 1/3 cup (65 grams) granulated sugar
- 2 cups (250 grams) all-purpose flour
- 1/4 cup (50 grams) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons (85 grams) unsalted butter (, cold and cubed)
- 2/3 cup (160ml) half and half
- 1 cup (240 ml) heavy whipping cream
- 1/4 cup (30 grams) powdered sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 13%
CARBS 49G47% OF CAL
5G FIBER20G OTHER24G TOTAL SUGAR
FAT 23G49% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 167mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.