Sally's Baking Addiction · by Sally★ 4.9
Homemade Strawberry Sauce (Topping)
NUTRITION · PER SERVING18M COOK
CAL 19%·PRO 6%
CARBS 94G100% OF CAL
9G FIBER50G ADDED22G INTRINSIC12G OTHER72G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick strawberry topping sauce made with fresh or frozen strawberries, cornstarch, and lemon juice. Use it to enhance desserts with bright berry flavor and a glossy finish.
condimentamerican⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 Tablespoon cornstarch
- 3 Tablespoons (45ml) warm water
- 1 lb strawberries, hulled and sliced in half (you can use frozen; don’t thaw)
- zest and juice from 1/2 small lemon (see note)*
- 1/4 cup (50g) granulated sugar
At a glance
PER SERVING · TIME 18M
CAL 19%·PRO 6%
CARBS 94G100% OF CAL
9G FIBER50G ADDED22G INTRINSIC12G OTHER72G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 2mg
- Total sugar
- 72g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.