The Recipe Critic · by Alyssa Rivers★ 5.0 (8)
Homemade Strawberry Sauce
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 1%
CARBS 12G100% OF CAL
1G FIBER8G ADDED3G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick strawberry sauce made from fresh or frozen berries, sugar, and lemon. Sweet and tangy, it's ideal for desserts, pancakes, or ice cream.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound strawberries, (hulled and chopped )
- 1/3 cup granulated sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 1%
CARBS 12G100% OF CAL
1G FIBER8G ADDED3G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 9mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.