Homemade Strawberry Pop Tarts
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Sugar Spun Run · by Sam Merritt5.0 (34)

Homemade Strawberry Pop Tarts

NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 11%
CARBS 50G47% OF CAL
3G FIBER19G OTHER27G TOTAL SUGAR
FAT 22G48% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade strawberry pop tarts filled with real jam and topped with frosting. A nostalgic, from-scratch version of the beloved breakfast treat.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

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Nutrition & ingredients

Ingredients

serves 10
  • 2 ½ cups all-purpose flour
  • 1 Tablespoon granulated sugar
  • ½ teaspoon table salt
  • 1 cup unsalted butter (cubed and very cold )
  • ½ cup sour cream ((may substitute plain full-fat Greek yogurt))
  • ¼ cup granulated sugar
  • 2 teaspoons cornstarch
  • 8 oz strawberries (quartered (see note to use different fruit))
  • 2 teaspoons lemon juice
  • ½ Tablespoon butter (salted or unsalted)
  • 1 large egg
  • 1 teaspoon water
  • 1 ½ cups powdered sugar
  • 2 Tablespoons milk
  • 1 Tablespoon light corn syrup (see note)
  • ¼ teaspoon vanilla extract
  • Nonpareils (sprinkles, or coarse sanding sugar for decorating, optional)
PREP
60M
SODIUM
137MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.