Homemade Strawberry Pop Tarts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade version of strawberry Pop-Tarts featuring flaky pastry, sweet strawberry jam filling, and vanilla glaze with sprinkles. Much better than the store-bought version and fun to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cups (290 grams) all-purpose flour
- ¼ cup + 1 tablespoon (65 grams) granulated sugar
- ½ teaspoon cinnamon
- 1 teaspoon fine sea salt
- 2 sticks (227 grams) unsalted butter, (cold and cubed)
- ¼ cup + 3 tablespoons (100 grams) cold water
- ½ teaspoon honey
- Strawberry Preserves
- 1 egg
- 2 teaspoons water
- 1 ½ cups (188 grams) powdered sugar, (sifted)
- ½ teaspoon vanilla extract
- 2 tablespoons milk
- 1 tablespoon (22 grams) corn syrup*
- Sprinkles ((optional))
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 208mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.