Brown Eyed Baker · by Michelle Lettrich★ 4.5 (109)
Homemade Strawberry Pop Tarts
NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 10%
CARBS 59G54% OF CAL
3G FIBER32G SUGAR23G OTHER
FAT 21G44% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pop tarts with flaky pastry filled with jam and topped with icing. These sweet pastries are perfect for breakfast or as an anytime snack.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup light brown sugar
- 1½ teaspoon ground cinnamon
- 4 teaspoons all-purpose flour
- ¾ cup strawberry jam
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1 egg
- 2 tablespoons milk
- 1 tablespoon milk
- ¾ cup powdered sugar
- ¼ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 85M
CAL 22%·PRO 10%
CARBS 59G54% OF CAL
3G FIBER32G SUGAR23G OTHER
FAT 21G44% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 282mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.