Half Baked Harvest · by Tieghan Gerard★ 4.4 (76)
Homemade Strawberry Nutri Grain Bars
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 7%
CARBS 38G63% OF CAL
2G FIBER21G ADDED2G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade breakfast bars made with oats, flour, and cinnamon, studded with jam and topped with a Greek yogurt mixture. These chewy bars are a healthier take on the store-bought version and work as a quick breakfast or afternoon snack.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup Whole Wheat Flour
- 3/4 cup Old Fashioned Oats
- 1/4 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 6 tablespoons cold unsalted butter, grated
- 2 egg yolks
- 2 tablespoons plain greek yogurt
- 2 tablespoons honey
- 2 teaspoons vanilla
- 1 cup strawberry jam, homemade or store-bought
- buttermilk, for brushing
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 7%
CARBS 38G63% OF CAL
2G FIBER21G ADDED2G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 51mg
- Total sugar
- 23g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 24mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.