Spend with Pennies · by Holly Nilsson★ 5.0 (65)
Homemade Strawberry Mousse
NUTRITION · PER SERVING190M COOK
CAL 11%·PRO 5%
CARBS 23G40% OF CAL
1G FIBER16G ADDED5G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 15G58% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy mousse made from fresh strawberries, whipped cream, and gelatin. A melt-in-your-mouth summer dessert that looks impressive but is surprisingly easy.
dessertamerican⚙️ food processor🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups fresh strawberries (rinsed and hulled (1 ½ cups strawberry puree))
- ½ cup granulated sugar
- ¼ cup cold water
- 1 packet unflavored gelatin (0.25 oz or 7 g per package)
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1-2 drops red food coloring (optional)
At a glance
PER SERVING · TIME 190M
CAL 11%·PRO 5%
CARBS 23G40% OF CAL
1G FIBER16G ADDED5G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 15G58% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 13mg
- Total sugar
- 21g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 41mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.