Fit Foodie Finds · by Lee Funke
Homemade Strawberry Lemonade Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 2%
CARBS 48G100% OF CAL
3G FIBER35G ADDED7G INTRINSIC4G OTHER42G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade strawberry lemonade made from fresh strawberries, lemon juice, and honey with a touch of basil. Refreshing and naturally sweetened.
drinkamerican🥄 saucepan🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup water
- 1/2 cup honey
- 1 lb. fresh strawberries
- 1/4 cup water
- 1 cup freshly squeezed lemon juice (about 4 large lemons)
- 1/4 cup fresh basil + 2 tablespoons water (muddled + more basil for serving)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 2%
CARBS 48G100% OF CAL
3G FIBER35G ADDED7G INTRINSIC4G OTHER42G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 4mg
- Total sugar
- 42g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 30mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.