The Recipe Critic · by Serene Herrera★ 5.0 (1)
Homemade Strawberry Jam
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 2%
CARBS 73G100% OF CAL
4G FIBER56G ADDED9G INTRINSIC4G OTHER65G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-cook-required strawberry preserve made with fresh berries, sugar, and pectin. Store in the refrigerator or freezer to enjoy year-round.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 pounds strawberries
- 1 ½ cups sugar
- 1 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons powdered fruit pectin
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 2%
CARBS 73G100% OF CAL
4G FIBER56G ADDED9G INTRINSIC4G OTHER65G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 25mg
- Total sugar
- 65g
- Added sugar
- 56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 23mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.