Diethood · by Katerina Petrovska
Homemade Strawberry Jam
NUTRITION · PER SERVING1440M COOK
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
1G FIBER13G ADDED2G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional three-ingredient strawberry jam made with fresh summer berries and preserved via home canning. Bright, simple, and shelf-stable.
condimentamerican🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 2 pounds fresh strawberries (washed, hulled, and cut in half)
- 2 cups sugar
- 1 large lemon (juiced)
At a glance
PER SERVING · TIME 1440M
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
1G FIBER13G ADDED2G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 1h
- Sodium
- 3mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 4mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.