Brown Eyed Baker · by Michelle Lettrich★ 4.6 (13)
Homemade Strawberry Ice Cream Topping
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 2%
CARBS 45G99% OF CAL
3G FIBER31G ADDED9G INTRINSIC2G OTHER40G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fruit topping made from strawberries and sugar with vanilla flavoring. Sweet and fruity. Used as a condiment spooned over ice cream or other desserts.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pint fresh strawberries (rinsed, hulled and coarsely chopped)
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 2%
CARBS 45G99% OF CAL
3G FIBER31G ADDED9G INTRINSIC2G OTHER40G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 18mg
- Total sugar
- 40g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 22mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.