Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Homemade Strawberry Ice Cream Recipe
NUTRITION · PER SERVING740M COOK
CAL 16%·PRO 8%
CARBS 30G39% OF CAL
1G FIBER23G ADDED5G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 20G58% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fresh strawberry ice cream made with just seven ingredients, including whole strawberries. It tastes like premium ice cream shop quality.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups half and half
- 1 cup heavy cream
- 1 cup sugar
- ¼ teaspoon sea salt
- 4 egg yolks
- 2 teaspoons pure vanilla extract
- 1 pint strawberries ((2 cups))
- Optional: ½ cup chopped strawberries
At a glance
PER SERVING · TIME 740M
CAL 16%·PRO 8%
CARBS 30G39% OF CAL
1G FIBER23G ADDED5G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 20G58% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 51mg
- Total sugar
- 29g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 99mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.