Oh Sweet Basil · by Sweet Basil★ 4.4 (14)
Homemade Strawberry Ice Cream
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 10%
CARBS 37G35% OF CAL
1G FIBER1G OTHER36G TOTAL SUGAR
FAT 29G61% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade strawberry ice cream made with fresh berries, heavy cream, and eggs. Rich, creamy, and perfect for warm days.
dessertamerican🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Cups Heavy Cream
- 1 Cup Half and Half
- 1 1/2 Vanilla Bean Pods (scrapped (discard the pods and only use the insides))
- 1 1/4 Cups Sugar
- 6 Large Egg Yolks
- 2 1/2 Cups Freeze Dried Strawberries (divided)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 10%
CARBS 37G35% OF CAL
1G FIBER1G OTHER36G TOTAL SUGAR
FAT 29G61% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 40mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 84mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.