A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.0 (1)
Homemade Strawberry Ice Cream
NUTRITION · PER SERVING488M COOK
CAL 19%·PRO 11%
CARBS 37G38% OF CAL
1G FIBER1G OTHER36G TOTAL SUGAR
FAT 26G59% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn strawberry ice cream made with condensed milk, heavy cream, and fresh strawberries. A creamy, fruity frozen dessert that requires no special equipment.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can sweetened condensed milk ((14 ounce can))
- 2 cups heavy cream
- 1 cup strawberries in syrup, pureed
At a glance
PER SERVING · TIME 488M
CAL 19%·PRO 11%
CARBS 37G38% OF CAL
1G FIBER1G OTHER36G TOTAL SUGAR
FAT 26G59% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 77mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 182mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.