Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (3)
Homemade Strawberry Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 6%
CARBS 41G35% OF CAL
1G FIBER31G ADDED7G INTRINSIC3G OTHER38G TOTAL SUGAR
FAT 33G64% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade strawberry ice cream made with fresh strawberries and cream. Rich and fruity, perfect for summer desserts.
dessertamerican⚙️ food processorgluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups fresh strawberries (washed, hulled, and diced)
- 1 cup granulated sugar (divided)
- 2 ½ tablespoons lemon juice (divided)
- 1 tablespoon orange liquor (Cointreau)
- 1 tablespoon cornstarch
- 2 cups heavy cream (atleast 36% fat) (warmed)
- 1 cup half and half
- ½ teaspoon vanilla extract
- pinch salt
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 6%
CARBS 41G35% OF CAL
1G FIBER31G ADDED7G INTRINSIC3G OTHER38G TOTAL SUGAR
FAT 33G64% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 110mg
- Total sugar
- 38g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 97mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.