Downshiftology · by Lisa Bryan★ 5.0 (38)
Homemade Strawberry Frozen Yogurt
NUTRITION · PER SERVING1M COOK
CAL 4%·PRO 4%
CARBS 15G73% OF CAL
1G FIBER1G OTHER12G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy homemade frozen yogurt made with just yogurt, strawberries, and maple syrup. A light, fruity dessert ready in minutes.
dessertamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup yogurt (dairy or dairy-free)
- 1 pound frozen strawberries
- 2 tablespoons honey or maple syrup
At a glance
PER SERVING · TIME 1M
CAL 4%·PRO 4%
CARBS 15G73% OF CAL
1G FIBER1G OTHER12G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 17mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 63mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.