Belly Full · by Amy Flanigan
Homemade Strawberry Frosting
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 1%
CARBS 36G51% OF CAL
0G FIBER1G OTHER35G TOTAL SUGAR
FAT 17G53% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, fluffy strawberry buttercream frosting made with fresh strawberries, butter, and powdered sugar. Designed to top cakes and cupcakes.
componentamerican⚙️ food processor🥣 mixer🌀 blendergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup freeze-dried strawberries
- 1 cup unsalted butter (, softened to room temperature)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 1/2 cups powdered sugar
- 2-4 tablespoons heavy whipping cream (, room temperature)
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 1%
CARBS 36G51% OF CAL
0G FIBER1G OTHER35G TOTAL SUGAR
FAT 17G53% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 28mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 9mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.