House of Nash Eats · by Amy Nash★ 4.1 (9)
Homemade Strawberry Cupcakes Recipe
NUTRITION · PER SERVING170M COOK
CAL 23%·PRO 6%
CARBS 61G53% OF CAL
1G FIBER48G ADDED1G INTRINSIC12G OTHER49G TOTAL SUGAR
FAT 25G48% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberry cupcakes with homemade strawberry buttercream frosting. Moist and light, using real strawberries instead of artificial flavoring.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup reduced strawberry puree (from 1 pound strawberries)
- 3/4 cup (150g) granulated sugar
- 1/4 cup salted butter (melted)
- 1/4 cup vegetable oil
- 1/4 cup buttermilk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups (180g) cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup diced strawberries
- 1 cup (227g) salted butter (softened)
- 2-3 Tablespoons reduced strawberry puree
- 3-4 cups powdered sugar
At a glance
PER SERVING · TIME 170M
CAL 23%·PRO 6%
CARBS 61G53% OF CAL
1G FIBER48G ADDED1G INTRINSIC12G OTHER49G TOTAL SUGAR
FAT 25G48% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 244mg
- Total sugar
- 49g
- Added sugar
- 48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.