Homemade Strawberry Cheesecake
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Carlsbad Cravings · by Jen

Homemade Strawberry Cheesecake

NUTRITION · PER SERVING135M COOK
CAL 41%·PRO 23%
CARBS 67G33% OF CAL
2G FIBER13G OTHER51G TOTAL SUGAR
FAT 57G63% OF CAL
32G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and creamy cheesecake with graham cracker crust and topped with fresh strawberry glaze. Light yet indulgent, perfect for spring and summer celebrations. Can be made entirely ahead of time.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 9-inch round 2 3/4” high springform pan
  • 1 slow cooker liner or oven roasting bag ((optional but HIGHLY recommended))
  • 18-inch wide heavy duty aluminum foil* ((optional IF using slow cooker liner))
  • 1 large roasting pan
  • parchment paper
  • nonstick cooking spray
  • 14 full sheets honey Graham crackers ((2 scant cups crumbs))
  • 3 tablespoons granulated sugar
  • 8 tablespoons butter, melted
  • 4 8 oz. pkgs. cream cheese, very soft (full fat is best)
  • 1 ¼ cups granulated sugar
  • 1 cup sour cream at room temperature
  • zest from 1 lemon
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs at room temperature
  • 1 large egg yolk at room temperature
  • 2 pounds strawberries, (hulled, divided)
  • 1/4 cup water
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 2 tablespoons strawberry gelatin ((powdered Jell-O))
  • 1 tablespoon lemon juice
  • 1 teaspoon unflavored gelatin ((optional see notes))
  • 1 1/2 tablespoons water ((optional see notes))
  • 1 cup cold heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
PREP
60M
SODIUM
654MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.