An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Homemade Strawberry Cannoli
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 5%
CARBS 10G31% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 9G63% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Italian pastry shells filled with creamy mascarpone and fresh strawberry filling. Crisp, crunchy outside with a smooth, rich center.
dessertitalianbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/3 cups all purpose flour ((173 grams))
- 2 tablespoons sugar
- 1/2 tablespoon cocoa
- 1-2 tablespoons butter softened
- 1 egg
- 2 tablespoons dry white wine or Marsala*
- 1/2 tablespoon gelatine
- 3/4 cup whole/whipping cream (divided) ((110 grams))
- 1/2 cup mascarpone ((125 grams))
- 1 -2 tablespoons powdered / icing sugar
- 1/3 cup pureed strawberries (3 large)
- 3/4 cup whole/whipping cream ((110 grams))
- 1-2 tablespoons powdered / icing sugar
- 1/4-1/2 cup chopped strawberries ((40-60 grams))
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 5%
CARBS 10G31% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 9G63% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 17mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 24mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.