The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Homemade Strawberry Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 9%
CARBS 58G51% OF CAL
3G FIBER17G OTHER38G TOTAL SUGAR
FAT 23G46% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake loaded with fresh and freeze-dried strawberries, topped with fluffy strawberry frosting. Vibrant and berry-forward, a showcase for fresh strawberry flavor.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup powdered freeze-dried strawberries (about 2 ½ ounces before being crushed)
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup softened unsalted butter
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 ½ cups sour cream
- 2 teaspoons vanilla extract
- ¾ cup diced fresh strawberries
- 3 tablespoons powdered freeze-dried strawberries (about ½ ounce before being crushed)
- 1 cup softened salted butter
- 2 ½ cups powdered sugar
- 2 tablespoons heavy whipping cream
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 9%
CARBS 58G51% OF CAL
3G FIBER17G OTHER38G TOTAL SUGAR
FAT 23G46% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 259mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.