An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Homemade Strawberry Cake
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 9%
CARBS 44G63% OF CAL
1G FIBER19G OTHER23G TOTAL SUGAR
FAT 10G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic strawberry cake with fresh berries and light vanilla crumb. Sweet and simple, it needs no frosting and works for any occasion calling for dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups + 1¾ tablespoons cake/pastry flour ((200 grams total))
- 1 pinch salt
- 1 teaspoon baking powder
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- ¾ cup granulated sugar
- ⅓ cup butter (melted and cooled)*
- 1 teaspoon vanilla
- 3 tablespoons milk (room temperature)
- 1¾ cups strawberries
- 1-2 tablespoons Demerara sugar or granulated sugar
- 1-2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 9%
CARBS 44G63% OF CAL
1G FIBER19G OTHER23G TOTAL SUGAR
FAT 10G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 103mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.