Homemade Stovetop Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional stovetop bread stuffing with sautéed onion, celery, and garlic, mixed with cubed bread and herbs like thyme and sage. A savory, herbed side dish essential to holiday meals and perfect alongside roasted poultry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf crusty French or Italian bread (see note)
- 2 cups chicken or vegetable broth (more if you like softer stuffing)
- 1/2 teaspoon salt
- 6 tablespoons butter
- 1 cup finely chopped yellow or white onions
- 1 cup 3-4 stalks finely chopped celery
- 3 cloves garlic (finely minced or 3/4 teaspoon garlic powder)
- 1 1/2 teaspoons poultry seasoning
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 714mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.