An Italian in my Kitchen · by Rosemary Molloy★ 4.4 (8)
Homemade Stove-Top Pizza
NUTRITION · PER SERVING45M COOK
CAL 44%·PRO 61%
CARBS 71G32% OF CAL
5G FIBER52G OTHER14G TOTAL SUGAR
FAT 52G53% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought pizza dough cooked in a skillet with pancetta, mozzarella, and fresh herbs. A quick stovetop alternative to oven-baked pizza.
mainitalianpizzapork🍳 skillet
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 crust homemade or store bought pizza
- ½ can peeled tomatoes or puree
- 1 pinch salt
- ¼ teaspoon oregano
- 3-4 leaves fresh basil chopped
- 1 tablespoon olive oil ((15 grams))
- 2-3 tablespoons chopped pancetta if desired or 1 sausage casing removed ((10 grams))
- ½ cup grated firm mozzarella (I probably used more we like cheese) or more if desired ((100 grams))
- 2-3 tablespoons parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 44%·PRO 61%
CARBS 71G32% OF CAL
5G FIBER52G OTHER14G TOTAL SUGAR
FAT 52G53% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1896mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 438mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.