Homemade Stir Fry Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile stir-fry sauce balancing savory, sweet, and tangy flavors with garlic, ginger, soy sauce, honey, and sesame oil. Use it to coat vegetables, noodles, or proteins for quick weeknight meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp oil
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1/2 cup low sodium soy sauce
- 1/4 cup water
- 1/4 cup chicken broth
- 1/4 cup honey
- 2 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp water
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1207mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 12mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.