The Recipe Critic · by Alyssa Rivers
Homemade Steak Sauce
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 6G87% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade steak sauce inspired by A-1 with a balance of sweetness and vinegar tang. Ready in 10 minutes, it's perfect drizzled over meat.
condimentamericandairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 teaspoon ketchup
- 1 teaspoon soy sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground mustard
- ¼ teaspoon pepper
- Salt to taste
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 6G87% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 506mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.