Simply Scratch · by Laurie McNamara★ 4.0 (1)
Homemade Steak Sauce
NUTRITION · PER SERVING40M COOK
CAL 1%·PRO 1%
CARBS 6G87% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade steak sauce made from onion, garlic, ketchup, and warm spices. Rich, tangy, and savory.
condimentamerican🥄 saucepandairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 yellow onion (chopped)
- 2 cloves garlic (minced)
- 1 cup ketchup
- 1 medium lemon (juiced)
- 1/4 cup worcestershire sauce
- 1/4 cup white wine vinegar
- 1/4 cup water
- 2 to 3 tablespoons tamari
- 2 tablespoons dark brown sugar
- 1 tablespoon (heaping) dijon mustard
At a glance
PER SERVING · TIME 40M
CAL 1%·PRO 1%
CARBS 6G87% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 317mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 9mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.