I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Homemade Steak Rub
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 4G96% OF CAL
1G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dry rub of salt, spices, and brown sugar for seasoning steaks and other meats. Mix ahead and store in a jar for convenient seasoning all season long.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Tablespoons Kosher salt
- 2 Tablespoons light brown sugar
- 1 Tablespoon ground black pepper
- 1.5 teaspoons paprika
- 1.5 teaspoons chili powder
- 1 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon cornstarch
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 4G96% OF CAL
1G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1996mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 10mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.