Cooked & Loved · by Irena Macri★ 5.0 (6)
Homemade Sriracha Sauce
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 5%
CARBS 38G92% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade hot sauce made from jalapeños, garlic, sugar, and vinegar. Use it to add spicy kick to tacos, eggs, or other dishes.
condiment🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 lb jalapeño peppers (red, stemmed and sliced, 450 grams)
- 4 garlic cloves (peeled)
- 3 tablespoons brown sugar (light, about 45 grams / 2 oz)
- 1 tablespoon kosher salt (about 15 grams / 0.5 oz)
- ⅓ cup distilled white vinegar (about 80 ml)
- 2 tablespoons water (about 30ml, optional, for adjusting consistency)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 5%
CARBS 38G92% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 3015mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 48mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.